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Speedy Lasagna Supper

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Betty Crocker Kitchens
Updated Oct 29, 2008
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Have a crowd to satisfy? Here's a new take on lasagna you can make without ever boiling or layering a noodle.

Speedy Lasagna Supper

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 cup small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 tablespoon Italian seasoning
  • 1 can (12 oz) tomato paste
  • 1 1/3 cups Original Bisquick™ mix
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Layer cottage cheese and Parmesan cheese in baking dish. Stir 2 cups of the mozzarella cheese, the Italian seasoning and tomato paste into beef; spoon beef mixture evenly over cheeses in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over beef mixture.
  • Step 
    3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup mozzarella cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition

380 Calories
20g Total Fat
30g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
990mg
41%
Potassium
560mg
16%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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