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Sparkling Citrus Punch for a Crowd

sparkling citrus punch for a crowd Beverage
Sparkling Citrus Punch for a Crowd
  • Prep 5 min
  • Total 5 min
  • Servings 28

Easy to make, this recipe makes plenty—enough to quench the thirst of a large gathering of friends and family!

Updated May 3, 2021

Ingredients

  • 1
    container (52 fl oz) refrigerated orange juice
  • 1
    container (52 fl oz) refrigerated grapefruit juice
  • 1
    bottle (1 liter) ginger ale, chilled
  • 1
    orange, thinly sliced
  • 1
    lime, thinly sliced

Steps

  • 1
    Mix all ingredients in punch bowl.

  • Serve over ice, or make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
  • For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
  • Chill the pitcher or punch bowl, and fill with citrus punch just as your guests arrive.

Nutrition Facts

Serving Size: About 2/3 Cup
Calories
85
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
320 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
100%
100%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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