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Spaghetti and Meatball Soup

Prep 20 min
Total 20 min
Servings 5

Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends! MORE+ LESS-

By Betty Crocker Kitchens

October 14, 2010

Ingredients

cups water

oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)

frozen cooked meatballs

(27 to 30-oz.) jar spaghetti sauce

Steps

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1

Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
2

Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.