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Southwestern Tortilla Wedges

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Betty Crocker Kitchens
Updated Mar 19, 2009
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Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Southwestern Tortilla Wedges

  • Prep Time 10 min
  • Total 25 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1/2 cup salsa
  • 1/2 cup sour cream or plain yogurt
  • 1/4 cup chopped red bell pepper
  • 1/2 cup finely chopped cooked chicken
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 cup guacamole
  • 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  • Step 
    2
    To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  • Step 
    3
    Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition

130 Calories
6g Total Fat
5g Protein
12g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
310mg
13%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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