Southwestern Corn-Cheese Dip

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip. MORE + LESS -

can (11 oz) Southwestern style corn

oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes

tablespoons chopped fresh cilantro or sliced green onions, if desired

oz tortilla chips

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1

Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
2

Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Fresh veggies make delicious dippers, too. Try jicama, green beans, celery and asparagus.

Nutrition Information

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;