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Southwestern Chili with Elote Topping

  • Prep 15 min
  • Total 15 min
  • Servings 2

Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients. ...MORE+ LESS-

Ingredients

1
pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
1
ear fresh sweet corn, husks removed
Cooking spray
1/4
cup crumbled queso fresco cheese
2
tablespoons chopped fresh cilantro
1
tablespoon fresh lime juice
Ancho chile powder, if desired

Steps

Hide Images
  • 1
    Heat chili as directed on pouch; divide between 2 bowls.
  • 2
    Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.

Expert Tips

  • If desired, use 1/2 cup cooked whole kernel corn.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
950mg
40%
Potassium
150mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
9g
35%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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