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Snowman "Star" Cutouts

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Snowman "Star" Cutouts
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 24
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Who says you need a snowman cookie cutter to make frosty cookies? Use a star-shaped cutter to create a new angle on snowmen cookies.
Updated Oct 31, 2008

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2
    On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze baked cookies for up to two months.

Nutrition

170 Calories, 8g Total Fat, 1g Protein, 25g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Frosted Cookie (Undecorated)
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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