Skip to Content
Menu

Snowman Cookie Friends

  • Save Recipe
Snowman Cookie Friends
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make “snow” much baking fun inside, and do it easily with cookie mix!
Updated Oct 31, 2008

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • 2
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • 3
    Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Allow frosted or decorated cookies to harden or become set before storing. Store them between layers of waxed paper, plastic wrap or foil.

Nutrition

220 Calories, 9g Total Fat, 1g Protein, 35g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
220
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved