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Snowball Cookie Layered Pancake Jars

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Gift the flavors of Christmas snowball cookies with our Snowball Cookie Layered Pancake Jars.
By Annalise Sandberg
Updated Dec 8, 2013

Ingredients

Cookie Pancake Mix

  • 2 cups Original Bisquick™ mix
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 3/4 cup powdered sugar
  • 1 cup pecans, finely chopped

To Make the Pancakes

  • 1 cup milk
  • 1 egg
  • 2 teaspoons vanilla
  • 2 tablespoons butter, melted

Steps

  • 1
    To make Cookie Pancake Mix, mix Bisquick mix, baking powder and granulated sugar in medium bowl.
  • 2
    In clean quart jar, add powdered sugar, followed by Bisquick mixture, and finally chopped pecans. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
  • 3
    To make the pancakes, dump Bisquick mixture and pecans into large bowl, reserving powdered sugar for topping. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
  • 4
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
  • 5
    Serve pancakes with generous sprinkling of powdered sugar and, if desired, maple syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    To keep the pancakes crisp before serving, don’t stack them. Stacking creates steam, which destroys crispiness.
  • tip 2
    Keep pancakes warm in a single layer in a 200°F oven until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe
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