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S’mores Thumbprint Cookies

S’mores Thumbprint Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 60
Top graham cracker cookies with marshmallows and chocolate to make s'mores any time of year!
Updated June 8, 2010

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1 cup finely ground graham cracker crumbs (16 cracker squares)
  • 1/8 teaspoon salt
  • 120 miniature marshmallows (about 1 1/4 cups)
  • 60 rectangles milk chocolate (from four 1.55-oz bars)

Steps

  • 1
    Heat oven to 325°F.
  • 2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  • 3
    Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
  • 4
    Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.

  • If you don't have mini marshmallows, use a kitchen scissors to cut regular marshmallows into quarters.
  • To make graham cracker crumbs, break 16 graham cracker squares into food processor bowl with metal blade. Cover; process until fine crumbs.

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
40mg
2%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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