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S’mores Poke Brownies

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  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 16
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Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.
By Annalise Sandberg
Updated Sep 20, 2016
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  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup marshmallow creme
  • 3 tablespoons water
  • 1 jar (about 12 oz) hot fudge topping
  • 1 cup broken up graham crackers
  • 2 cups miniature marshmallows


  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  • 3
    In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
  • 4
    Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you do not have a wooden dowel, you can use the end of a thin wooden spoon.
  • tip 2
    For easy cutting, line the pan with foil with overhanging sides; grease or spray the foil. Then after brownies have cooled, use the overhanging foil to lift brownies out of the pan before cutting.


Nutrition Facts are not available for this recipe
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