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S’mores Mug Brownie

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving.
Updated Jul 18, 2023
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Ingredients

Steps

  • 1
    Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • 2
    Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in center comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
  • tip 2
    Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
  • tip 3
    Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.
  • tip 4
    If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.
  • tip 5
    Store the remaining brownie mix in an airtight container to make this recipe again.

Nutrition

350 Calories, 17g Total Fat, 3g Protein, 48g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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