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S’mores Mug Brownie

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S’mores Mug Brownie
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  • Prep 10 min
  • Total 10 min
  • Servings 1
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These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving.
Updated May 24, 2022

Ingredients

Steps

  • 1
    Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • 2
    Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in center comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
  • tip 2
    Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
  • tip 3
    Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.
  • tip 4
    If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.

Nutrition

530 Calories, 18g Total Fat, 3g Protein, 87g Total Carbohydrate, 57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
190mg
5%
Total Carbohydrate
87g
29%
Dietary Fiber
2g
8%
Sugars
57g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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