S’mores Mug Brownie

These ooey-gooey s’mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

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cup dry Betty Crocker™ fudge brownie mix (from 18.3-oz box)

tablespoon fat-free egg product

tablespoon vegetable oil

teaspoon water

tablespoons miniature marshmallows

teaspoons crushed graham crackers

teaspoon miniature semisweet chocolate chips

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1

Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
2

Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in center comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
Spraying only the bottom of the mug with cooking spray will make sure that your brownie gets the proper height during microwaving.
If you prefer more gooeyness, you can top your brownie with marshmallows and chocolate chips, and pop back in the microwave on High for an additional 5 to 10 seconds, until marshmallows start to soften. Top with graham crumbs, and enjoy.