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S’mores Poke Brownies

S’mores Poke Brownies
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 16

Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1
cup marshmallow creme
3
tablespoons water
1
jar (about 12 oz) hot fudge topping
1
cup broken up graham crackers
2
cups miniature marshmallows

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  • 3
    In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
  • 4
    Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Expert Tips

  • If you do not have a wooden dowel, you can use the end of a thin wooden spoon.
  • For easy cutting, line the pan with foil with overhanging sides; grease or spray the foil. Then after brownies have cooled, use the overhanging foil to lift brownies out of the pan before cutting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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