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S’mores Mini Cakes

  • Prep 40 min
  • Total 2 hr 15 min
  • Servings 72
  • Save
    1K
  • Pinterest
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Treat your guests with these delicious mini cakes that are made with Betty Crocker® SuperMoist® cake mix and white frosting – a dessert for all chocolate lovers. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
jar (7 oz) marshmallow crème
3
graham cracker rectangles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  • 3
    Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  • 4
    In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
88
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
73mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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