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S'mores Cookies

s'mores cookies Dessert
S'mores Cookies
  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 28

What if, instead of crackers, you made s’mores with chocolate chip cookies? Just a thought. A clever, delicious little thought. ...MORE+ LESS-

March 19, 2018

Ingredients

Cookies

1
box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened to room temperature
1
egg
1
teaspoon gluten-free vanilla
14
large marshmallows, cut in half

Frosting

1
cup milk chocolate chips (6 oz)
1/3
cup heavy whipping cream
1
teaspoon butter
1
teaspoon gluten-free vanilla
1/2
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1 teaspoon vanilla with spoon or hands or until soft dough forms.
  • 2
    Roll tablespoonfuls of dough into 30 balls. Place about 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Crumble the 2 cookies with no marshmallow on top. In medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute; let stand 2 minutes, then stir until smooth. Add whipping cream, 1 teaspoon butter and 1 teaspoon vanilla; blend well. Stir in powdered sugar until smooth.
  • 5
    Spread about 1 teaspoon frosting over each cooled cookie, covering marshmallow. Sprinkle each frosted cookie with crumbled cookie pieces. Let stand until frosting is set.

Expert Tips

  • Use a kitchen scissors to cut marshmallows in half.
  • Cooking Gluten Free?Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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