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Smoked Salmon Roulade

smoked salmon roulade Breakfast French
Smoked Salmon Roulade

This easy yet elegant breakfast dish is all rolled up and ready for raves.

Updated August 23, 2005

Ingredients

  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1
    cup milk
  • 1
    tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
  • 2
    tablespoons butter or margarine, melted
  • 1/4
    teaspoon salt
  • 4
    eggs
  • 3
    medium green onions, chopped (3 tablespoons)
  • 1
    cup flaked or chopped smoked salmon
  • 1 1/2
    cups shredded Gruyère or Swiss cheese (6 ounces)
  • 1
    cup chopped fresh spinach

Steps

  • 1
    Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
  • 2
    Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
  • 3
    Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.

  • A quick French lesson: Roulade is the French term for a thin slice of meat rolled around a savory filling. In any language, this salmon roll is delicious!
  • You can substitute an 8-ounce can of red salmon, drained and flaked, for the smoked salmon.

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
9 g
Cholesterol
185 mg
Sodium
440 mg
Potassium
250 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
2%
2%
Calcium
36%
36%
Iron
8%
8%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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