Skip to Content
Menu

Smoked Salmon Pâté

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 18, 2009
  • Save
  • Share
  • Jump to Recipe
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.

Smoked Salmon Pâté

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 oz smoked salmon (lox)
  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1/4 cup finely chopped red bell pepper
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon chopped fresh dill weed
  • 3 tablespoons chopped fresh parsley
  • 24 slices cocktail pumpernickel bread

Instructions

  • Step 
    1
    Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
  • Step 
    2
    To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.

Nutrition

50 Calories
3g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved