Menu

Slow-Cooker Winter Vegetable Stew

  • Save Recipe
Slow-Cooker Winter Vegetable Stew
  • Prep 40 min
  • Total 8 hr 40 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.
Updated Apr 8, 2019

Ingredients

  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 4 medium red potatoes, cut into 1/2-inch pieces
  • 4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
  • 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces
  • 2 medium leeks, cut into 1/2-inch pieces
  • 1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
Make With
Make With
Progresso Broth

Steps

  • 1
    In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Tips from the Betty Crocker Kitchens

  • tip 1
    Parsnips, root vegetables that look like creamy white carrots, have a slightly sweet flavor. If you don't have any on hand, you can use carrots instead.
  • tip 2
    Enjoy this meatless meal with a loaf of crusty Italian bread. Hot coffee and pie provide a sweet ending.
  • tip 3
    Sprinkle the stew with chopped fresh chives or thyme leaves and shredded Parmesan cheese.

Nutrition

130 Calories, 1g Total Fat, 4g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
560mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
94%
94%
Vitamin C
26%
26%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved