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Slow-Cooker White Chocolate Raspberry and Cream Cake

Slow-Cooker White Chocolate Raspberry and Cream Cake
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6
Betty Crocker™ Super Moist™ white cake mix is transformed into a white chocolate raspberry and cream cake in your slow cooker using frozen raspberries, cream cheese and white chocolate instant pudding and pie filling.
By Brooke Lark
Created May 29, 2012
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 1/2 cup butter, melted
  • 2 whole eggs
  • 1 egg, separated
  • 1/2 cup water
  • 1 1/2 cups frozen raspberries
  • 1 box (8 oz) cream cheese, softened
  • 1/4 cup sugar

Steps

  • 1
    Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2
    In large bowl, dump cake mix, removing and setting aside 1/2 cup of the dry mix. Add pudding mix, melted butter, 2 whole eggs, 1 egg yolk and water to cake mix in large bowl. Stir until well mixed.
  • 3
    In small bowl, sprinkle 1/4 cup of the reserved cake mix over frozen raspberries. Stir to coat. Fold raspberries into cake mix mixture. Pour batter into slow cooker.
  • 4
    In medium bowl, beat cream cheese, remaining 1/4 cup cake mix, the sugar, and 1 egg white. Use knife to fold cream cheese mixture into batter in slow cooker, leaving ribbons of cream cheese running through batter.
  • 5
    Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. Turn off slow cooker; remove cover. Cool completely before serving.

  • Garnish with barely sweetened, fresh whipped cream and fresh raspberries for a stunning presentation.
  • Try using a chocolate cake mix instead of white for a fun twist on this delicious recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
20g
98%
Trans Fat
1g
Cholesterol
175mg
59%
Sodium
1060mg
44%
Potassium
220mg
6%
Total Carbohydrate
90g
30%
Dietary Fiber
3g
14%
Sugars
54g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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