Print

434
Save

75
Pinterest

63
Email

33
Facebook

25

Slow-Cooker White Chicken Lasagna Soup

Prep 15 min
Total 4 hr 30 min
Servings 8

This hearty soup is an easy and comforting twist on lasagna. It’s filling enough to warm you on a winter day but it’s a soup you’ll crave even in the summertime, thanks to fresh veggies. MORE+ LESS-

By Corey Valley

May 11, 2017

Make with

Progresso Broth

Ingredients

lb boneless skinless chicken breasts

tablespoons butter

1/2

cup diced yellow onion

1 1/2

cups sliced carrots

medium red bell pepper, chopped

cups sliced mushrooms

cloves garlic, finely chopped

tablespoon Italian seasoning

teaspoon salt

1/2

teaspoon pepper

cups Progresso™ chicken broth (two 32-oz cartons)

cups half-and-half

tablespoons cornstarch

uncooked lasagna noodles, broken

can (16 oz) navy beans, drained, rinsed

cups baby spinach

cup shredded Parmesan cheese (4 oz)

cup shredded mozzarella cheese (4 oz)

Steps

Hide Images

1

In 6-quart slow cooker, place chicken, butter, onion, carrots, bell pepper, mushrooms, garlic, Italian seasoning, salt and pepper.
2

Pour in chicken broth. Gently stir; cover and cook on High 4 to 5 hours.
3

Remove chicken from slow cooker; cut into bite-size pieces. Return chicken to slow cooker.
4

In medium bowl, beat half-and-half, cornstarch and 1 cup broth from slow cooker. Add half-and-half mixture, lasagna noodles, beans and spinach to slow cooker. Stir, making sure all noodles are covered in liquid.
5

Cover and cook on High 15 to 20 minutes or until pasta is tender and soup is slightly thickened. Just before serving, add cheeses; stir until melted.

Expert Tips

Don’t have lasagna noodles on hand? Feel free to substitute in your favorite noodles.
To make a low-fat/low-carb version of this soup, use fat-free half-and-half, reduce butter to 1 tablespoon, and leave out the noodles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 13g 63% Trans Fat 1/2g
Cholesterol: 90mg; 30%
Sodium: 1700mg; 71%
Potassium: 670mg; 19%
Total Carbohydrate: 45g; 15%
Dietary Fiber 7g 28% Sugars 7g
Protein: 33g

% Daily Value*:

Vitamin A: 130%; 130%
Vitamin C: 20%; 20%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;