Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!
Slow-Cooker Steak and Pasta Soup
- Prep Time 10 min
- Total 8 hr 40 min
- Servings 5
- Ingredients 5
Ingredients
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 jar (26 to 28 oz) marinara sauce
- 2 1/2 cups water
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup grated Parmesan cheese
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
Nutrition
400
Calories
15g
Total Fat
30g
Protein
36g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 36%
- Sodium
- 1370mg
- 57%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 11g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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