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Slow-Cooker Spicy Chicken Nachos

Name: Slow-Cooker Spicy Chicken Nachos
Prep time: 15 min
Total time: 3 h
Yield: 24
Cuisine: Mexican
Ingredients: 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup Old El Paso™ Thick ‘n Chunky salsa; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed; 1 container (8 oz) sour cream; 1 medium red bell pepper, chopped (1 cup); 3 medium green onions, sliced (3 tablespoons); Large tortilla chips

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Prep 15 min
Total 3 hr 0 min
Servings 24

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Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.

By Betty Crocker Kitchens

Updated Oct 13, 2009

Ingredients

1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4 cup Old El Paso™ Thick ‘n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1 container (8 oz) sour cream
1 medium red bell pepper, chopped (1 cup)
3 medium green onions, sliced (3 tablespoons)
Large tortilla chips

Steps

1

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
2

Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
3

Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
4

Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Tips from the Betty Crocker Kitchens

tip 1
In place of the frozen cooked chicken, you can use rotisserie or deli chicken.

Nutrition

200 Calories, 11g Total Fat, 9g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 400mg; 17%

Potassium: 180mg; 5%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 2g; 9%

Sugars: 3g

Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.