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1
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
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2
Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
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3
Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
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4
Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.
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