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Slow-Cooker Sourdough and Wild Rice Stuffing

Slow-Cooker Sourdough and Wild Rice Stuffing
  • Prep 30 min
  • Total 8 hr 15 min
  • Servings 12
Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.
Updated August 25, 2017
Make With
Make With
Progresso Broth

Ingredients

  • 8 cups cubed sourdough bread
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup uncooked wild rice
  • 1/3 cup dried porcini mushroom pieces
  • 3 medium celery stalks, chopped (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup Progresso™ chicken broth

Steps

  • 1
    Heat oven to 300°F. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
  • 2
    Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
  • 3
    Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

  • If you prefer to use regular white mushrooms instead of the dried porcini mushroom pieces, stir in 1 cup chopped mushrooms with the wild rice.
  • You can use plain white or whole wheat bread cubes instead of the sourdough.

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
590 mg
Potassium
200 mg
Total Carbohydrate
19 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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