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Slow-Cooker Scalloped Potatoes

Slow-Cooker Scalloped Potatoes
  • Prep 20 min
  • Total 10 hr 35 min
  • Servings 8

Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes. ...MORE+ LESS-

Ingredients

6
medium potatoes (2 pounds), cut into 1/8-inch slices
1
can (10 3/4 ounces) condensed cream of onion soup
1
can (5 ounces) evaporated milk (2/3 cup)
1
jar (2 ounces) diced pimientos, undrained
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2
    Mix all ingredients; pour into cooker.
  • 3
    Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Expert Tips

  • Vary the taste by using whatever cream soup you have on hand, such as cream of mushroom, chicken or broccoli. You may want to add a thinly sliced small onion or 1/4 teaspoon onion powder if you decide not to use the onion soup.
  • For the cheese lovers in your family, sprinkle about 1/2 cup of their favorite shredded cheese over the top of the potatoes. Cover and let stand a few minutes so the cheese becomes warm and melty.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
460mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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