MENU
  • Print
    1K
  • Save
    2K
  • Pinterest
    106
  • Email
    78
  • Facebook
    36

Slow-Cooker Saucy Barbecued Ribs

  • Prep 10 min
  • Total 7 hr 10 min
  • Servings 6

Mouth-watering pork ribs slow cooked with flavorful barbecue sauce – a scrumptious dinner! MORE + LESS -

Ingredients

3 1/2
lb pork loin back ribs or pork spareribs
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup water
1 1/3
cups barbecue sauce

Steps

Hide Images
  • 1
    Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
  • 2
    Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
  • 3
    Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

Expert Tips

  • When using a slow cooker, don’t peek during cooking. Lifting the lid lets out the steam that’s vital to the cooking process.
  • Just before serving, sprinkle the ribs with thinly sliced green onions for a splash of bright color.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
350
% Daily Value
Total Fat
39g
59%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
155mg
51%
Sodium
870mg
36%
Potassium
560mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
37g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment