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Slow-Cooker Saucy Barbecued Ribs

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Betty Crocker Kitchens
Updated Oct 7, 2010
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Mouth-watering pork ribs slow cooked with flavorful barbecue sauce – a scrumptious dinner!

Slow-Cooker Saucy Barbecued Ribs

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 3 1/2 lb pork loin back ribs or pork spareribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 1/3 cups barbecue sauce

Instructions

  • Step 
    1
    Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
  • Step 
    2
    Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
  • Step 
    3
    Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

Nutrition

580 Calories
39g Total Fat
37g Protein
20g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
350
Total Fat
39g
59%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
155mg
51%
Sodium
870mg
36%
Potassium
560mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
37g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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