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Slow-Cooker Pulled Pork Sandwiches

Prep 25 min
Total 4 hr 45 min
Servings 10

Perfect for a crowd, this moist pulled pork, slow cooked with Progresso™ chicken broth, cider vinegar and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 24, 2017

Make with

Progresso Broth

Ingredients

Pork

tablespoons packed brown sugar

tablespoons chili powder

teaspoons salt

1/2

teaspoon freshly ground pepper

3 1/2

lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces

3/4

cup Progresso™ Progresso™ chicken broth (from 32-oz carton)

1/2

cup apple cider vinegar

1/2

cup barbeque sauce

Slaw

1/4

cup mayonnaise

tablespoons apple cider vinegar

tablespoons packed brown sugar

1/4

teaspoon salt

cups coleslaw mix

Buns

burger buns

Steps

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1

In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
2

Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
3

In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
4

Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
5

Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

If you like your pulled pork on the smoky side, try adding 1/2 teaspoon smoked paprika to the pork rub.
Short on time? Store-bought coleslaw makes a great sandwich topper and saves you a step in the process.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 100mg; 33%
Sodium: 1120mg; 47%
Potassium: 570mg; 16%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 10% Sugars 15g
Protein: 37g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;