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Slow-Cooker Pizza Soup

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup. MORE + LESS -

Corey Valley Corey Valley
December 21, 2016

Ingredients

1
lb ground Italian sausage
1
carton (32 oz) Progresso™ beef flavored broth
1
can (15 oz) tomato sauce
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1
cup diced green bell pepper
1/3
cup diced yellow onion
1/2
cup sliced ripe olives
1
tablespoon dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon dried parsley leaves
1
teaspoon kosher salt
1
package (4 oz) pepperoni slices, quartered
2
cups sliced mushrooms
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2
    In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • 3
    When ready to serve, top each bowl with Parmesan cheese.

Expert Tips

  • You might like to top with shredded mozzarella instead of Parmesan.

Nutrition Information

No nutrition information available for this recipe

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