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Slow-Cooker Pizza Soup

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Slow-Cooker Pizza Soup
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
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Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Created Dec 21, 2016

Ingredients

  • 1 lb ground Italian sausage
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
  • 1 cup diced green bell pepper
  • 1/3 cup diced yellow onion
  • 1/2 cup sliced ripe olives
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried parsley leaves
  • 1 teaspoon kosher salt
  • 1 package (4 oz) pepperoni slices, quartered
  • 2 cups sliced mushrooms
  • 1/2 cup grated Parmesan cheese
Make With
Make With
Progresso Broth

Steps

  • 1
    In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2
    In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • 3
    When ready to serve, top each bowl with Parmesan cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    You might like to top with shredded mozzarella instead of Parmesan.

Nutrition

390 Calories, 27g Total Fat, 21g Protein, 16g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
2640mg
110%
Potassium
620mg
18%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
13%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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