Slow-Cooker Spicy Chili

Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion. MORE+ LESS-

By Betty Crocker Kitchens

December 25, 2014

lb lean (at least 80%) ground beef

1/2

lb bulk Italian pork sausage

medium onion, chopped (1/2 cup)

can (28 oz) whole tomatoes, undrained, cut up

can (15 oz) tomato sauce

teaspoons chili powder

to 1 1/2 teaspoons ground cumin

teaspoon sugar

teaspoon dried oregano leaves

can (15 oz) spicy chili beans, undrained

can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Sour cream, if desired

Sliced green onions, if desired

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1

In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
2

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
3

Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.