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Slow-Cooker Stuffed Pepper Soup

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Corey Valley
Updated Apr 9, 2020
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If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Slow-Cooker Stuffed Pepper Soup

  • Prep Time 15 min
  • Total 7 hr 15 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 2 green bell peppers, diced (about 1 1/2 cups)
  • 1 small onion, diced
  • 3 to 4 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 carton (32 oz) Progresso™ beef-flavored broth
  • 1 cup water
  • 2 tablespoons packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups cooked rice
  • Shredded cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
  • Step 
    2
    Stir in all remaining ingredients except rice and cheese.
  • Step 
    3
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    4
    When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
  • Step 
    5
    Serve soup topped with cheese.

Nutrition

350 Calories
13g Total Fat
24g Protein
35g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1730mg
72%
Potassium
490mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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