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Slow-Cooker Pepperoni Pizza Dip

Slow-Cooker Pepperoni Pizza Dip
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 14
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Updated June 16, 2015

Ingredients

  • 1 jar (14 ounces) pizza sauce
  • 1 cup chopped turkey pepperoni, (from 6-ounce package)
  • 8 medium green onions, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 package (8 ounces) cream cheese, softened and cubed
  • Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Steps

  • 1
    Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  • 3
    Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

  • If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.
  • In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
320 mg
Potassium
170 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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