Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
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Slow-Cooker Pizza Pork Chops
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 6 pork loin chops, 1 inch thick (about 2 1/4 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups tomato pasta sauce
- 4 cups cooked orzo
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
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Step1Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
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Step2Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
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Step3Cover; cook on Low heat setting 4 to 6 hours.
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Step4Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Nutrition
510 Calories
19g Total Fat
38g Protein
46g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 880mg
- 37%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Recipe Tips
tip 1
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