


Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with
gravy.
About 10 minutes before serving, cook mashed potatoes as directed on
package for 3 servings.
Remove turkey from cooker; place on cutting board. Cut turkey into
1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into
gravy in cooker.
Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed
potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Saturated Fat | 16g | % Value Not Available |
| Cholesterol | 105mg | % Value Not Available |
| Sodium | 1160mg | % Value Not Available |
| Total Carbohydrate | 41g | % Value Not Available |
| Dietary Fiber | 3g | % Value Not Available |
| Protein | 42g | % Value Not Available |
| Iron | Value Not Available | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









