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Slow-Cooker Open-Face Turkey Dinner Sandwiches

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Slow-Cooker Open-Face Turkey Dinner Sandwiches
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6
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A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Updated Nov 11, 2009

Ingredients

  • 1 package (2 pounds) turkey breast tenderloins
  • 1/2 teaspoon rubbed sage
  • 2 jars (12 ounces each) roasted turkey gravy
  • 1 package (28 ounces) frozen home-style mashed potatoes
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon Worcestershire sauce
  • 6 slices white bread, toasted
  • Paprika

Steps

  • 1
    Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2
    Cover and cook on low heat setting 8 to 10 hours.
  • 3
    About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4
    Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5
    Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Tips from the Betty Crocker Kitchens

  • tip 1
    In place of potatoes, use stuffing.
  • tip 2
    Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.
  • tip 3
    Serve with a side of cranberry sauce.

Nutrition

475 Calories, 42g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
475
Calories from Fat
145
Saturated Fat
16g
Cholesterol
105mg
Sodium
1160mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
42g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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