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Slow-Cooker Mediterranean Braised Chicken

Slow-Cooker Mediterranean Braised Chicken
  • Prep 30 min
  • Total 5 hr 0 min
  • Servings 4
Enjoy this slow cooked dinner made using chicken, Progresso® artichoke hearts and chicken broth – perfect if you love Mediterranean cuisine.
Updated January 30, 2013
Make With
Make With
Progresso Broth

Ingredients

  • 2 tablespoons olive oil
  • 1 cut-up whole chicken (4 to 5 lb), skin removed
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup dry white wine or nonalcoholic white wine
  • 6 thin slices lemon
  • 5 cloves garlic, finely chopped
  • 1 large red onion, cut into wedges
  • 1 teaspoon herbes de Provence
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, quartered
  • 30 pitted green olives or pimiento-stuffed manzanilla olives
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown. Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
  • 2
    Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles. Pour into slow cooker. Add lemon, garlic, onion and herbes de Provence. Pour broth over top.
  • 3
    Cover; cook on Low heat setting 4 hours.
  • 4
    Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer. Garnish with parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
20g
0%
Saturated Fat
2 1/2g
0%
Sodium
1860mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 7 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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