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Slow-Cooker Meatball and Gravy Sandwiches

Slow-Cooker Meatball and Gravy Sandwiches
  • Prep 10 min
  • Total 10 hr 10 min
  • Servings 8
Five ingredients make saucy meatball sandwiches a snap to prepare!
Updated June 1, 2010

Ingredients

  • 2 medium onions, sliced
  • 2 packages (12 ounces each) frozen cooked Swedish-style meatballs
  • 2 jars (12 ounces each) beef gravy
  • 1 teaspoon ground nutmeg
  • 8 hoagie buns (about 7 inches long)

Steps

  • 1
    Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2
    Cover and cook on low heat setting 8 to 10 hours.
  • 3
    Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

  • Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.
  • This recipe can easily be doubled and made in a 6-quart slow cooker.
  • Serve with a mixed greens salad and fresh fruit.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
510
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
90mg
Sodium
1470mg
Total Carbohydrate
59g
Dietary Fiber
4g
Protein
29g
% Daily Value*:
Iron
26%
26%
Exchanges:
4 Starch; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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