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Slow-Cooker Hawaiian Pineapple Chicken

  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 6

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps. MORE + LESS -

Corey Valley Corey Valley
February 10, 2017

Ingredients

2
lb boneless skinless chicken thighs
1
to 2 cloves garlic, finely chopped
1 1/2
cups honey bbq sauce
1
can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1
small red bell pepper, cut into 1-inch pieces
1
small yellow bell pepper, cut into 1-inch pieces
2
tablespoons cornstarch
3
cups cooked rice
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
  • 2
    Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
  • 3
    Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
  • 4
    Serve with rice and parsley.

Expert Tips

You can use pineapple canned in juice or syrup, depending how much sweetness you want.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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