Slow-Cooker German Potato Salad

Name: Slow-Cooker German Potato Salad
Prep time: 30 min
Total time: 7 h
Yield: 12
Cuisine: German
Ingredients: 1/2 lb bacon, chopped; 1 1/4 cups chopped onions (about 3 medium); 1 1/4 cups chopped celery (about 5 medium stalks); 1 1/2 teaspoons salt; 3/4 teaspoon celery seed; 1/2 teaspoon pepper; 2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/4 cup sugar; 2 tablespoons cornstarch; 1/4 cup cider vinegar; 2 tablespoons chopped fresh parsley

18 Ratings

8 Reviews

Prep 30 min
Total 7 hr 0 min
Servings 12

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

By Betty Crocker Kitchens

Updated September 10, 2010

Make With

Progresso Broth

Ingredients

1/2 lb bacon, chopped
1 1/4 cups chopped onions (about 3 medium)
1 1/4 cups chopped celery (about 5 medium stalks)
1 1/2 teaspoons salt
3/4 teaspoon celery seed
1/2 teaspoon pepper
2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

Steps

1

Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
2

Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
3

Cover and cook on Low heat setting 5 to 6 hours.
4

Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Sweet-and-sour is a popular flavor blend in German cooking. It's what makes German potato salad “German.”
Add a bit of zip—let smoked peppered bacon stand in for the regular version.
This potato salad is a fantastic accompaniment to Bavarian-Style Beef Roast and Sauerkraut.

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 25

Total Fat: 3g; 4%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 480mg; 20%

Potassium: 560mg; 16%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 3g; 11%

Sugars: 7g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 10%; 10%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;