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Slow-Cooker Garlic Braised Beef and Potatoes

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Slow-Cooker Garlic Braised Beef and Potatoes
  • Prep 15 min
  • Total 9 hr 30 min
  • Servings 8
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Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
Updated Jun 1, 2010

Ingredients

  • 8 small red potatoes (about 1 1/2 pounds), cut in half
  • 8 cloves garlic, peeled
  • 3-pound boneless bottom round beef roast, trimmed of fat
  • 1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
  • 1 can (10 3/4 ounces) condensed beefy mushroom soup
  • 2 cups frozen broccoli florets (from 1-pound bag)

Steps

  • 1
    Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
  • 2
    Cover and cook on low heat setting 8 to 9 hours.
  • 3
    Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
  • 4
    Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
  • tip 2
    The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
  • tip 3
    Serve any leftover beef on crusty French rolls for a nice sandwich.

Nutrition

335 Calories, 38g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
70
Saturated Fat
8g
Cholesterol
90mg
Sodium
500mg
Total Carbohydrate
28g
Dietary Fiber
3g
Protein
38g
% Daily Value*:
Iron
26%
26%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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