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Slow-Cooker Fudgy S’more Cake

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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 6
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No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.
By Jessica Walker
Updated Jun 8, 2021
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Ingredients

Steps

  • 1
    Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
  • 2
    Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
  • 3
    Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Tips from the Betty Crocker Kitchens

  • tip 1
    Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.
  • tip 2
    You can also top with whipped cream or ice cream!

Nutrition

Nutrition Facts are not available for this recipe
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