Slow-Cooker Fudgy S’more Cake

No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows. MORE + LESS -

Jessica Walker

March 7, 2013

box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

cups miniature marshmallows

cup semisweet chocolate chips (6 oz)

Graham cracker squares, if desired

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1

Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
2

Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
3

Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.
You can also top with whipped cream or ice cream!

Nutrition Information

2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.