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Slow-Cooker Fudgy S’more Cake

Slow-Cooker Fudgy S’more Cake
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 6
No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.
By Jessica Walker
Updated June 8, 2021

Ingredients

  • 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips (6 oz)
  • Graham cracker squares, if desired

Steps

  • 1
    Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
  • 2
    Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
  • 3
    Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

  • Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.
  • You can also top with whipped cream or ice cream!

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
680mg
28%
Potassium
310mg
9%
Total Carbohydrate
88g
29%
Dietary Fiber
3g
13%
Sugars
55g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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