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Slow-Cooker Fudgy S’more Cake

12 Ratings
15 Comments
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 6

No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows. ...MORE+ LESS-

Jessica Walker Jessica Walker
March 7, 2013

Ingredients

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2
cups miniature marshmallows
1
cup semisweet chocolate chips (6 oz)
Graham cracker squares, if desired

Steps

Hide Images
  • 1
    Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
  • 2
    Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
  • 3
    Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Expert Tips

  • Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.
  • You can also top with whipped cream or ice cream!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
680mg
28%
Potassium
310mg
9%
Total Carbohydrate
88g
29%
Dietary Fiber
3g
13%
Sugars
55g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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