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Slow-Cooker Fruit-Stuffed Pork Roast

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  • Prep Time 30 min
  • Total 6 hr 30 min
  • Servings 6
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Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Updated Oct 27, 2008
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Ingredients

  • 1 boneless pork loin roast (2 pounds)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter or margarine, melted
  • 1 cup prepared (moistened) stuffing
  • 1 cup diced dried fruit and raisin mixture
  • 1/4 cup packed brown sugar
  • 1 tablespoon vegetable oil
  • 1/2 cup apple juice or cider
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  •  
    1
    Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
  •  
    2
    Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
  •  
    3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
  •  
    4
    Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ask your butcher to cut the pork roast to save you time.

Nutrition

420 Calories, 17g Total Fat, 35g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
155
Total Fat
17g
0%
Saturated Fat
6g
0%
Cholesterol
100mg
0%
Sodium
390mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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