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Slow-Cooker French Pork and Bean Casserole

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Betty Crocker Kitchens
Updated Aug 25, 2010
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Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!

Slow-Cooker French Pork and Bean Casserole

  • Prep Time 25 min
  • Total 6 hr 55 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 2 slices bacon, chopped
  • 1 lb boneless country-style pork ribs, cut into 3/4-inch pieces
  • 1/2 cup finely chopped onion
  • 1 cup shredded carrots
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
  • 2 cans (15 to 16 oz each) great northern beans, drained
  • 1/2 lb cooked kielbasa, cut into 1/2-inch pieces

Instructions

  • Step 
    1
    In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
  • Step 
    2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    4
    Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.

Nutrition

610 Calories
27g Total Fat
41g Protein
49g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
920mg
38%
Potassium
1620mg
46%
Total Carbohydrate
49g
16%
Dietary Fiber
12g
47%
Sugars
7g
Protein
41g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
45%
45%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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