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Slow-Cooker Fiesta Ranch Chex™ Mix

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Slow-Cooker Fiesta Ranch Chex™ Mix
  • Prep 5 min
  • Total 2 hr 10 min
  • Servings 24
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This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.
Updated Sep 20, 2016

Ingredients

  • 4 cups Corn Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 4 cups small pretzel twists
  • 2 cups bite-size corn chips
  • 1/4 cup butter, melted
  • 4 teaspoons dry ranch dressing mix (from 1-oz package)
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Make With
Make With
Old El Paso

Steps

  • 1
    In slow cooker, place both cereals. Add pretzels and corn chips.
  • 2
    In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • 3
    Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • 4
    Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Are you watching sodium levels? Use Old El Paso™ 40% less sodium taco seasoning mix in this recipe.

Nutrition

110 Calories, 3 1/2g Total Fat, 2g Protein, 17g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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