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Slow-Cooker Enchilada Sloppy Joes

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  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 4
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Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.
By Tieghan Gerard
Created Mar 11, 2015
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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 lb ground beef
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup fresh cilantro, chopped
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 4 soft burger buns
Make With
Old El Paso

Steps

  • 1
    Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
  • 2
    Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
  • 3
    Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
  • 4
    Serve on buns. Top with remaining cheese. Enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    If you are in a hurry, this can be made on the stovetop. Brown the meat as directed, then add taco seasoning mix, enchilada sauce and green chiles. Cook about 10 minutes or until sauce is thickened. Stir in cilantro and 1/2 cup of the cheese. Serve as directed.

Nutrition

540 Calories, 31g Total Fat, 32g Protein, 33g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
59%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
740mg
31%
Potassium
360mg
10%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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