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Fritos™ Pie Casserole

  • Prep 30 min
  • Total 50 min
  • Servings 8

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions
1
package (1 oz) Old El Paso™ original taco seasoning mix
2/3
cup water
1
can (19 oz) Old El Paso™ enchilada sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2
cups shredded Mexican cheese blend (8 oz)
1/4
cup chopped green onions
1
cup sour cream
1
cup refrigerated guacamole

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • 3
    Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • 4
    Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Expert Tips

  • Two cans (10 oz each) Old El Paso™ enchilada sauce can be substituted for the 19-oz can.
  • Like it a little spicier? Add 3 tablespoons chopped pickled jalapeños over the beef mixture when assembling the casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1130mg
47%
Potassium
390mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
19%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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