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Fritos™ Pie Casserole

fritos™ pie casserole Entree
Fritos™ Pie Casserole
  • Prep 30 min
  • Total 50 min
  • Servings 8

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.

Updated July 25, 2017
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    cup chopped onions
  • 1
    package (1 oz) Old El Paso™ original taco seasoning mix
  • 2/3
    cup water
  • 1
    can (19 oz) Old El Paso™ enchilada sauce
  • 1
    can (15 oz) Progresso™ black beans, drained, rinsed
  • 1
    bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
  • 2
    cups shredded Mexican cheese blend (8 oz)
  • 1/4
    cup chopped green onions
  • 1
    cup sour cream
  • 1
    cup refrigerated guacamole

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • 3
    Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • 4
    Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

  • Two cans (10 oz each) Old El Paso™ enchilada sauce can be substituted for the 19-oz can.
  • Like it a little spicier? Add 3 tablespoons chopped pickled jalapeños over the beef mixture when assembling the casserole.

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1130mg
47%
Potassium
390mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
19%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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