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Slow-Cooker Dill-Turkey Chowder

Slow-Cooker Dill-Turkey Chowder
  • Prep 15 min
  • Total 6 hr 35 min
  • Servings 6
Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.
Updated October 27, 2008
Make With
Make With
Progresso Broth

Ingredients

  • 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
  • 3/4 teaspoon garlic-pepper blend
  • 1 teaspoon salt
  • 6 to 8 new potatoes, cut into 1-inch pieces
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 teaspoons dried dill weed
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup half-and-half
  • 3 tablespoons cornstarch

Steps

  • 1
    Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

  • No garlic-pepper blend? Use a pinch of garlic powder and a pinch of pepper. Taste before serving, and add more if you like.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
1090mg
45%
Potassium
1460mg
42%
Total Carbohydrate
50g
17%
Dietary Fiber
6g
24%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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