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Slow-Cooker Turkey Breast

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Slow-Cooker Turkey Breast
  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 8
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Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Updated May 3, 2010

Ingredients

  • 3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
  • 8 medium carrots, cut into 1-inch pieces (about 2 cups)
  • 1 small onion, cut into wedges (1/2 cup)
  • 1 bone-in turkey breast with gravy packet (5 to 6 lb)

Steps

  • 1
    In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Tips from the Betty Crocker Kitchens

  • tip 1
    To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
  • tip 2
    Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition

340 Calories, 2g Total Fat, 56g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
640mg
26%
Potassium
1020mg
29%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
56g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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