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Slow-Cooker Savory Turkey Breast

Slow-Cooker Savory Turkey Breast
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 12
Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.
Updated December 22, 2009

Ingredients

  • 6 1/2-lb bone-in turkey breast, thawed if frozen
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 dried bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup water

Steps

  • 1
    Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  • 2
    Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

  • Chill the cooked turkey breast, then tote to your gathering with a variety of buns and condiments to make delicious sandwiches.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
350mg
15%
Potassium
440mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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