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Slow-Cooker Cranberry Baked Apples

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.

Slow-Cooker Cranberry Baked Apples

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 large cooking apples
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened dried cranberries
  • 1/2 cup cranberry-apple drink
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Chopped nuts, if desired

Instructions

  • Step 
    1
    Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
  • Step 
    2
    In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
  • Step 
    3
    Cover; cook on Low heat setting 4 to 6 hours.
  • Step 
    4
    To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

Nutrition

290 Calories
6g Total Fat
0g Protein
58g Total Carbohydrate
49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
300mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
23%
Sugars
49g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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