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Slow-Cooker Confetti Wild Rice Soup

slow-cooker confetti wild rice soup Entree
Slow-Cooker Confetti Wild Rice Soup
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 6

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Updated October 13, 2016
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 2/3
    cup uncooked wild rice, rinsed, drained
  • 1/2
    cup chopped onion (1 medium)
  • 5 1/4
    cups Progresso™ chicken broth (from two 32-oz cartons)
  • 2
    medium carrots, thinly sliced (1 cup)
  • 1/2
    teaspoon dried marjoram leaves
  • 1/8
    teaspoon pepper
  • 2
    boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 1/2
    cups frozen corn, thawed, drained
  • 1
    cup frozen broccoli cuts, thawed, drained

Steps

  • 1
    In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
  • 2
    Cover; cook on Low heat setting 8 to 9 hours.
  • 3
    About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

  • To quickly thaw corn and broccoli, place in colander or strainer, rinse with warm water until thawed and drain well.

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
890mg
37%
Potassium
520mg
15%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
15%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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