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Slow-Cooker Choco-Peanut Clusters

  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 36
  • Save
    1K
  • Pinterest
    3K
  • Print
    16K
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Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies. MORE + LESS -

Heather Baird
October 17, 2013

Ingredients

1
package (16 oz) vanilla-flavored candy coating (almond bark)
1
package (16 oz) chocolate-flavored candy coating (almond bark)
1
jar (16 oz) dry-roasted salted peanuts
1
jar (16 oz) dry-roasted unsalted peanuts

Steps

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  • 1
    In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • 2
    Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Expert Tips

Be sure to keep the slow cooker on Low heat, and stir the candy occasionally to prevent scorching.

If scorching occurs, mix in 2 tablespoons of white vegetable shortening to thin the mixture.

This recipe can be doubled if you have a large slow cooker.

Nutrition Information

No nutrition information available for this recipe

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