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Slow-Cooker Chicken with Creamy Paprika Sauce

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Slow-Cooker Chicken with Creamy Paprika Sauce
  • Prep 10 min
  • Total 7 hr 20 min
  • Servings 5
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Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Updated Mar 13, 2010

Ingredients

  • 10 chicken thighs (about 3 lb), skin removed
  • 1 medium onion, sliced
  • 3 tablespoons Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 3 cups uncooked egg noodles
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 container (8 oz) sour cream-and-chive potato topper
Make With
Make With
Progresso Broth

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    About 20 minutes before serving, cook and drain noodles as directed on package.
  • 4
    Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can serve this creamy chicken dish over spaetzle (tiny German noodle) instead of the egg noodles.

Nutrition

490 Calories, 24g Total Fat, 43g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
660mg
27%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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